was founded in 1966 by Thomas F. Lackmann. A leader, mentor, and visionary, Thomas Lackmann was committed to the gift of hospitality, providing quality food for each and every guest, and the belief in continuous improvement. As he would say, "When you’re green, you grow."
The Company was started with 10 team members over 40 years ago and today has over 2000 team members and over 100 dining operations along the East Coast, under the management of the founder’s sons, Co-chairmen Andrew and Matthew Lackmann, and an executive team.
Lackmann Culinary Services' philosophy and core values, which are instilled through leadership, focus on hospitality, culinary excellence, guest satisfaction, doing one’s best, partnerships, and social responsibility. The company provides restaurant-quality, customized food services to a diverse clientele including private clubs, educational and corporate institutions, and government agencies.
With our finger on the true pulse of the industry, we are able to stay ahead of our competition by successfully effecting prompt changes and improvements. Lackmann Culinary Services has a culture driven to engage guests, make changes to reflect their evolving needs, and provide exceptional food which is alive with flavor, nutritious, and prepared onsite with local ingredients. We do this in a socially responsible manner for the well-being of our guests, our communities and the environment.
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